and Happy Father's Day to my Deano!!
he really deserves it today.
Some of you know he cooks for the vendors at the Chatau de Fleurs for the 2 days show. This month was BBQ chicken, potato salad, caponata and brownies for the Friday show. Fish tacos, fresh salsa, corn on the cob and crumb cakes for Saturday. Thank you Deano
I really love this show, like some of the vendors said " we are doing really well but what makes it special is the family atmosphere".
One new addition was the Trethowan growers with their amazing organic produce, eggs, honey, jam....
Raffaele volunteered to help Eva while she was shopping the other booths
Michael, Tricia's son was in charge of the drinks and the live entertainament. And hanging out with Michael was Peperoncino/Pudding/Emily, Lisa's daughter.
I have more to show you from every single vendor, but I think Deano is waking up. It's time to celebrate HIS day. Cappuccino on his way....Have a wonderful Sunday
Ciao for now