When the boys were little we used to color eggs. They are not interested much anymore...but they are interested on Easter Cupcakes. Inspired by my friend Beth to who I promised I will make Colorburst Cupcakes at the end of the month.
Here is my version with lighter food coloring just for Easter.
|I only had a package of Betty Crocker super moist lemon cake mix......I do follow the package directions but I do few things a little bit different.|
I do sift the dry ingredients and add a bit of almond extract to the batter.
I chose Blue and Pink food coloring. The blue turned green mixed with the yellow batter and pink turned into a pretty orange. (I think)
Divide the batter in three bowls and add the food coloring in two, since the yellow is already colored.
|This is the batter without a layer of yellow|
|and with a layer of yellow to top it off.|
Ready to go in the oven
|Fun morning spent making Easter Cupcakes.|
I also want to wish my brother Giuseppe
"Happy Birthday" the BIG 50!
Buon Compleanno a te Giuseppe!
Ciao for now
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